Table 28 Event Overview Menu - Flipbook - Page 8
OPTION A: OPEN MENU
UP TO 15 GUESTS
Guests are welcome to choose from any of our delicious food items found on our full menu.
Please inquire for a current menu copy.
OPTION B: LIMITED MENU
VARIES
See below for plated limited menu options shown by price point per person. Custom Printed.
Menus include starter, entree, and dessert.
$70/PERSON PLATED MENU
SALAD: (SERVED WITH $70/PP MENU) GUESTS WILL CHOOSE 1
GRILLED CAESAR
romaine lettuce + caesar dressing + parmesan + croutons
SMOKED QUAIL GUMBO
Ralston’s gold rice & bacon
$85/PERSON PLATED MENU
SALAD: (SERVED WITH $80/PP MENU) GUESTS WILL CHOOSE 1
GRILLED CAESAR
romaine lettuce + caesar dressing + parmesan + croutons
SMOKED QUAIL GUMBO
Ralston’s gold rice & bacon
ENTREE: (SERVED WITH THE $70/PP MENU) GUESTS WILL CHOOSE 1
CHICKEN PICCATA
lemon + capers + mashed potatoes + greenbeans
ENTREE: (SERVED WITH THE $80/PP MENU) GUESTS WILL CHOOSE 1
CHICKEN PICCATA
AGED BEEF MEATLOAF
lemon + capers + mashed potatoes + greenbeans
glazed carrots + potato puree + veal demi sauce
REDFISH BIENVILLE
CORN & MUSHROOM RISOTTO (V)
huitlacoche + corn + truffle oil + parmesan
DESSERT: (SERVED WITH THE $70/PP MENU) GUESTS WILL CHOOSE 1
CARROT CAKE
pecans + toasted coconut + cream cheese vanilla icing +
salted caramel gelato
WARM PEACH COBBLER
grand marnier + orange & buttermilk ice cream
whipped corn mashed potatoes + asparagus + crispy
capers + yuzu beurre blanc
CORN & MUSHROOM RISOTTO (V)
huitlacoche + corn + truffle oil + parmesan
DESSERT: (SERVED WITH THE $80/PP MENU) GUESTS WILL CHOOSE 1
CARROT CAKE
pecans + toasted coconut + cream cheese vanilla icing +
salted caramel gelato
WARM PEACH COBBLER
grand marnier + orange & buttermilk ice cream
(Tax, tip, and beverage not included) Prices are
subject to change due to market fluctuation
