Table 28 Event Overview Menu - Flipbook - Page 10
OPTION D: HORS D’OEUVRES
All platters contain 20 small servings per platter unless otherwise stated and are served
stationary. Please inquire for pricing on smaller portioned platters or assistance of
determining quanitity of order for your group.
PLATTERS:
SMOKED MOZARELL AARANCINI $120
with tomato basil sauce (v)
SPANISH CHORIZO AREPAS $120
aged manchego, corn flour & chimichurri
BEEF WELLINGTON $140
tenderloin & mushroom duxelles
MONTE CRISTO $100
ham, smoked turkey, Havarti & raspberry jam
BACON-WRAPPED CHORIZO STUFFED DATES $120
SHERRY WINE BAKED MUSHROOM $100
spinach, mozzarellan & reggiano
GRUYERE & LEEK TART $120
SHRIMP TOAST WITH PEANUT TARTAR SAUCE & DILL $140
SHORT RIB EMPANADA $120
jalapeno chimichurri
QUAIL POPS $80
Texas Pete’s + Bleu + crudite
SEASONAL VEGETABLES $120
served roasted, grilled & raw with black eyed pea hummus & herb buttermilk dip
SHRIMP COCKTAIL MARKET PRICE BY THE POUND
red & white cocktail sauces
DESSERT OPTIONS $140/ea
- CARROT CAKE BITES
- HEAVENLY HASH CAKE
- BANANA STICKY TOFFEE PUDDING BITES
- CANNOLI BREAD PUDDING
- YUZU TART BITES
(Tax, tip, and beverage not included) Prices are
subject to change due to market fluctuation
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