SO Restaurant Overview - Flipbook - Page 7
80 Pre Fixe Menu
Available for up to 50 guests
Guests are welcome to choose from the menu selection listed below.
Custom printed menus with company or occasion headers are available by request.
$80/person (taxes, service, & beverages not included)
SALAD
HOUSE SALAD (GF)
Mixed Baby Greens, Heirloom Tomatoes, Radish, Julienne Carrots,
Red Onion, Cucumber, Herb Vinaigrette
BERRY SALAD (GF)
Mixed Berries, Baby Arugula, Boursin Cheese, Honey Yogurt Dressing
CUCUMBER ROLL (GF)
Boursin-Goat Cheese, Caramelized Citrus Fruit, Smoked Red Trout Caviar,
Micro Greens, Champagne Vinaigrette
ENTREE
BUTTERED CHICKEN (GF)
Marinated Indian Spiced Yogurt Chicken, Curry Tomato Cream Sauce,
Basmati Lemon Rice, Fresh Cilantro, Garlic Naan Bread
NORWEGIAN KING SALMON (GF)
Squid Ink Fettucine, Pancetta, Fire Roasted Tomato, Tri-Color Peppers,
Cipollini Onion, Garlic Broth
VENISON
Pan Seared Venison Chop, Potato Leek Pancake, Apple Braised Cabbage,
Chocolate Red Wine Sauce
BERKSHIRE PORK CHOP (Newman Farms, AR)
Sous Vide, Bacon Wrapped, Yellow Wax Green Beans,
Heirloom Fingerling Potatoes, Pepper Bourbon Glaze
GRILLED VEGETABLE QUINOA SALAD (GF)
Yellow Wax Green Beans, Champagne Leeks, Heirloom Fingerling Potatoes,
Grilled Asparagus, Baby Watercress
DESSERT
VANILLA CRÈME BRÛLÉE
Pistachio Praline, Grand Marnier Chantilly Cream, Honeycomb
BELGIAN CHOCOLATE LAVA CAKE
Raspberry Coulis, Madagascar Vanilla Gelato
