OysterBar - OffsiteCateringOverview - 3.25.25 - InD - Flipbook - Page 4
003 W. MARKHAM STREET | LITTLE ROCK, AR 72205
TUESDAY-SATURDAY: 11AM-9PM*
*CLOSING HOURS VARY BASED ON EVENING ACTIVITY
WWW.LROYSTERBAR.COM
MAIN DINING: 501.666.7100
LARGE PARTY EVENTS AND CATERING: 501.503.2481
SINCE 1975
DINNER BUFFET
CHOOSE 4-5 TOTAL OPTIONS BELOW: $45/PERSON
CHOOSE 6-7 TOTAL OPTIONS BELOW: $50/PERSON
MINIMUM ORDER OF 16 PEOPLE, ALL ITEMS SERVED IN DISPOSABLE PANS
APPETIZERS
ROASTED JALAPEÑO HUMMUS
SMOKED FISH DIP
SHRIMP COCKTAIL peeled and de-veined
BOILED SHRIMP peel and eat
DINNER SALAD
with cucumber, edamame, sweety drops, tomato, and red onion
ADDITIONAL
ENTREES
SPECIALTY OYSTERS............................. $36/DOZEN
RED BEANS AND RICE
Wood Grilled, Oysters Rockefeller,
WOOD GRILLED LEMON CAPER CHICKEN
Coursey’s Bacon and Leek, or Oysters Bienville
with orzo pasta and roasted zucchini
TERIYAKI GLAZED CHICKEN SKEWERS
FRESH GULF OYSTERS
(at least 48 hours advance notice required)
CHICKEN AND ANDOUILLE GUMBO
EAST COAST............................................... $48/DOZEN
WEST COAST .............................................. $54/DOZEN
SIDES
MANCHEGO CHEESE GRITS
GRILLED BEEF TENDERLOIN ............. $300/EACH
SLAW
(5lbs precooked) Served with Roasted Cremini Mushrooms
MUSTARD GREENS
and Pearl Onions, Toasted in a Rosemary Demi-Glace
CUCUMBER SALAD
HUSH PUPPIES
DESSERTS
CHOCOLATE CHUNK COOKIES
LEMON BLUEBERRY COOKIES
(*PLEASE INQUIRE TO ADD ADDITIONAL ITEMS)
CHOCOLATE BROWNIES
menu prices subject to change
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MAR.25.2025
