Ol Bart Overview - Flipbook - Page 2
HOURS
OF
T U E S D AY- T H U R S D AY:
F R I D AY:
S AT U R D AY:
S U N D AY:
O P E R AT I O N
10am 10am 9am 9am -
10pm
12am
12am
10pm
P R I VAT E O N - S I T E D I N I N G R O O M
C A PA C I T Y O F 4 0 S E AT E D O R 5 5 S TA N D I N G
September - April
$800 Food & Beverage Minimum 50% deposit required
May - August
$600 Food & Beverage minimum 50% deposit required
A/V CAPABILITIES: Projector and screen available for use
LIGHTING AND SOUND: HDMI and VGA hookups available for 48” TV.
Lighting and sound levels are independent of the main restaurant and can be adjusted
for event requirements.
All menu prices shown in this document are subject to change without notice.
Plates, utensils, and napkins shown in photos are subject to change without notice. Any additional décor or items shown in photos have been
provided by past event hosts and are not included in the room booking. Please inquire for more details.
All hosts must be 21 years of age or older to host and plan an event at Ol’ Bart Southern eats.
BAR
BEVERAGES
Full service bar built adjacent to private dining room.
Depending on customer wishes, we can provide full bar
items, beer and wine only, or non-alcoholic beverages only.
NON-ALCOHOLIC BEVERAGES
$2.50 each with unlimited re昀椀lls
Coca-Cola, Diet Coke, Sprite, Coke Zero,
Minute Maid Lemonade, Hi-C Flashin’ Fruit Punch, Dr. Pepper,
Diet Dr. Pepper, Sweet Tea, Unsweet Tea
BEER
Select from a rotating list of Seasonal Favorites
brewed in-house.
WINE AND LIQUOR
Contact for most up to date list.
6 0 0 N . B R O A D W A Y S T R E E T, N O R T H L I T T L E R O C K , A R 7 2 1 1 4
501-406-7819 | W W W. O L B A R T S O U T H E R N E AT S . C O M
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