Event Menu Options - The Collective - Dinner Buffet - App Platters (2) - Flipbook - Page 3
THE COLLECTIVE
ARKANSAS OWNED
WHITE WINE
RED WINE
PECORINO............................. 10 / 40
PINOT NOIR.......................... 16 / 64
Cavallo Di Battaglia, Italy
Elk Cove, Willamette Valley
SAUVIGNON BLANC................ 9
R E D B L E N D . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 5 / 6 0
/ 36
Chateau Larose, Trintaudon,
Blood Root, Sonoma, CA
Haute-Médoc, France
C H A R D O N N AY. . . . . . . . . . . . . . . . . . . . . . . . 9
/ 36
R E D B L E N D . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 3 / 5 2
Brioche, California
Piattelli Grand Reserve, Mendoza, Argentina
C H A R D O N N AY. . . . . . . . . . . . . . . . . . . . . . . 1 8 / 7 2
MALBEC................................ 12 / 48
Rombauer, Carneros, CA
Bodegas Renacer, Argentina
PROTEA ROSÉ........................ 9
/ 36
CABERNET SAUVIGNON.......... 13 / 52
South Africa
The Fabelist, Paso Robles, CA
SPARKLING
RESERVE LIST
PROSECCO ROSÉ................... 11 / NA
Freixenet, Italy (200mL)
B RU T C H A M PAG N E . . . . . . . . . . . . . . . . N A / 9 0
C A B E R N E T S A U V I G N O N . . . . . . . . . . . . . . . . .1 6 0
Veuve Clicquot, France (750mL)
Schafer, Napa Valley
BEER
Reynolds Family, Napa Valley
CABERNET SAUVIGNON................. 90
C A B E R N E T S A U V I G N O N . . . . . . . . . . . . . . . . .1 2 0
M I C U LT R A , S H I N E R B O C K ,
M I L L E R L I T E , B U D L I G H T,
C O O R S L I G H T. . . . . . . . . . . . . . . . . . . . . . . . 4
Heitz Cellar, Napa Valley
C A B E R N E T S A U V I G N O N . . . . . . . . . . . . . . . . .1 3 0
LOST FORTY HONEY BOCK..... 4.5
Cakebread, Napa Valley
OZ A R K I PA . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 . 5
Z I N FA N D E L . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 0
Robert Craig Black Sears Vineyard,
O Z A R K C R E A M S T O U T. . . . . . . . . . . . 4 . 5
Howell Mtn, Napa
CORONA............................... 4.5
PINOT NOIR................................. 160
MODELO ESPECIAL................ 4.5
Seasmoke “Southing,” Sta. Rita Hills
COCKTAILS
11
O L D FA S H I O N E D
Maker’s Mark with house-made demerara syrup & Angostura bitters
MULE
Tito’s Vodka & lime juice with Gosling’s ginger beer & a dash of simple syrup
APEROL SPRITZ
Aperol & sparkling wine with a dash of lime topped with club soda
M A R G A R I TA
Mijenta Blanco with agave syrup, lime juice & OJ, or “Make it a Scorpion” with habanero & jalapeño
PA S S I O N F LOW E R
Origami Sake, passion fruit puree, & yuzu sour | Optional: Origami Zero Non-Alcoholic Sake
ESPRESSO MARTINI
Tito’s Vodka with house-made co昀昀ee liqueur & a dash of Baileys
WHITE LINEN
Cucumber infused Hendrick’s Gin, elder昀氀ower liqueur & lemon juice
VO D K A : T I TO ’ S , G R E Y G O O S E , B E LV E D E R E
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G I N : TA N Q U E R E Y, H E N D R I C K ’ S , B O M B AY S A P P H I R E
W H I S K E Y: M A K E R S M A R K , W O O D F O R D, A N G E L S E N V Y, C R O W N R OYA L , J AC K DA N I E L S , J A M E S O N , B A F FA LO T R AC E , K N O B C R E E K
R U M : B AC A R D I , P L A N TAT I O N
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T E Q U I L A : C A S A M I G O S , D O N J U L I O, M I J E N TA , L A LO
