Event Menu Options - The Collective - Dinner Buffet - App Platters (2) - Flipbook - Page 2
THE COLLECTIVE
APPETIZER PLATTERS
H U M M U S , T Z AT Z I K I ( 2 0 S M A L L S E R V I N G S ) . . . . . . . . . . . . . . . . $ 4 8
昀氀atbread with za’atar
PA R M E SA N TOA S T E D BAG U E T T E ( 2 0 S M A L L S E RV I N G S ) . . $ 5 6
toasted baguette pieces topped with parmesan salsa
W I L D M U S H R O O M F L AT B R E A D ( 2 4 P I E C E S ) . . . . . . . . . . . . . . . $ 6 0
fontina, carmelized onion cream, & thyme
POTSTICKERS (20 PIECES)........................................ $56
pork & vegetable, made crispy
S H R I M P C O C K TA I L ( 2 L B S ) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $ 6 0
atomic horseradish cocktail sauce
ASIAN CHICKEN SKEWERS (20 PIECES)..................... $60
teriyaki glazed
PRIME RIB SLIDERS (12 SLIDERS)............................. $80
with swiss cheese
BEEF TENDERLOIN BITES (50 BITES ON PICKS)........ $300
horseradish cream dipping sauce
MINI BLUE CRAB CAKES (16 PIECES)....................... $125
with house tarter
WARM JUMBO LUMP BLUE CRAB (16OZ).................. $150
clari昀椀ed butter & grilled baguette
AVO C A D O SA L A D ( 1 2 - 1 6 S M A L L S E RV I N G S ) . . . . . . . . . . . . . . . $ 4 8
tomatoes, hearts of palm, red onion, & lemon vinaigrette
C H O C O L AT E C H I P C O O K I E S ( 3 0 C O O K I E S ) . . . . . . . . . . . . . . . . . $ 6 0
Prices subject to change without notice due to market fluctuations
