Copper-Grill-Menu-Private-Dining-Overview - Flipbook - Page 1
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300 E. Third Street, Little Rock, AR 72201
reservations: 501-500-5202 | email: coppergrill.events@gmail.com | website: coppergrilllr.com
Half-Room Booking
Full-Room Booking
Entire room is private.
Room is divided in half by a movable partial wall. Please
note, noise from the other half of the room may be heard.
Restaurant cannot guarantee the noise level if both half room
spaces are booked to separate groups.
Monday - Saturday | 11am - 10pm
$150 Room Fee
Mon-Fri Lunch $75
Monday - Saturday | 11am - 10pm
$300 Room Fee
Mon-Fri Lunch $150
Capacity:
Round Tables seat up to 72 guests
Mixture of seated/standing capacity up to 100 guests.
Capacity:
Round Tables seat up to 24 guests
Mixture of seated/standing capacity up to 40 guests.
A/V Capabilities:
47” 昀氀at screen TV may be available to hook up to by HDMI
cord. Restaurant does not provide the HDMI cord or laptop.
Please inquire for more information on use of TV in the Half
Room.
Lighting and Sound:
A/V Capabilities:
47” 昀氀at screen TV is available to hook up to by HDMI cord.
Restaurant does not provide the HDMI cord or laptop. We
also allow third party A/V vendors and highly recommend
“A/V Arkansas.”
Lighting and Sound:
Both are fully adjustable to suit the needs of the event.
Please inquire for more information regarding music
capabilities.
Lighting and background music determined by restaurant
settings.
Menus:
Menus:
Bar:
up to 20 Guests: Open Menu (plated meal)
up to 24 Guests: Limited Menu (plated meal)
16-24: Buffet Option (meal served in heated cha昀椀ng dishes)
25-40 Guests: Appetizer Platters (mixed seated/standing event)
Bar:
Depending on customer wishes, we are able to provide a full
open bar, beer and wine only, or non-alcoholic beverages
only.
Food and Beverage Minimum(s):
Mon-Sat Dinner Hours
01-15 Guests: F&B Minimum of $500 is Required.
16-40 Guests: F&B Minimum of $1000 is Required.
*See Agreement Form for lunch minimums
Service Fee (goes towards gratuity):
$200
$400
$600
(01-15 Guests),
(whichever is greater)
(16-30 Guests),
or 20% of the Total Bill
or 20% of the Total Bill
(31-40 Guests), or 20% of the Total Bill
(whichever is greater)
*See Agreement Form for lunch minimums
(whichever is greater)
See options available on pages 2-8
Depending on customer wishes, we are able to provide a full
open bar, beer and wine only, or non-alcoholic beverages
only.
Food and Beverage Minimum(s):
Mon-Sat Dinner Hours
01-30 Guests: F&B Minimum of $1000 is Required.
31-50 Guests: F&B Minimum of $1500 is Required.
51-65 Guests: F&B Minimum of $2000 is Required.
66-80 Guests: F&B Minimum of $2500 is Required.
81-100 Guests: F&B Minimum of $3000 is Required.
*See Agreement Form for lunch minimums
Service Fee (goes towards gratuity):
$200 (01-15 Guests), or 20% of the Total Bill (whichever is greater)
$400 (16-30 Guests), or 20% of the Total Bill (whichever is greater)
$600 (31-50 Guests), or 20% of the Total Bill (whichever is greater)
$600 (51-65 Guests), or 20% of the Total Bill (whichever is greater)
$800 (66-80 Guests), or 20% of the Total Bill (whichever is greater)
$800 (81-100 Guests), or 20% of the Total Bill (whichever is greater)
*See Agreement Form for lunch minimums
