Copper-Grill-Menu-Private-Dining-Overview - Flipbook - Page 9
9 of 9
300 E. Third Street, Little Rock, AR 72201
reservations: 501-500-5202 | email: coppergrill.events@gmail.com | website: coppergrilllr.com
Saturday Limited Brunch Menu
up to 24 guests
Only Available Saturdays | 11am - 3pm
All pricing is based on regular menu.
Pre-ordered appetizers may be added (see page 6 of overview for complete list of options).
Mains
Choose 3-4 to be listed on printed menu.
Roasted Pear Salad
Burger Your Way
add chicken or shrimp
special grind, all-natural angus beef on a brioche bun topped with a
fried egg and served with french fries
greens, pistachio goat cheese ball, bacon, toasted walnuts, parmesan,
and champagne vinaigrette
Breakfast Burger
Crab Cakes Benedict
poached eggs over crab cakes and tomato slices, finished with
hollandaise, and served with potato hash
open-faced all-natural angus beef on a brioche bun topped with a fried
egg and finished with hollandaise sauce, served with potato hash
Fried Chicken Sandwhich
Savory Chicken Waf昀氀e
homemade waffle with cinnamon butter and house made blackberry
syrup topped with buttermilk fried chicken tenders and served with
potato hash
Chile Relleno
filled with crab meat and a mélange of Peppers, crusted and flash fried,
drizzled with comeback sauce, and served with potato hash
optional: add a fried egg
buttermilk fried, boneless, skinless chicken thigh served on a brioche
bun with horseradish aioli and pickled onions, served with french fries
Eggs Florentine Flatbread
crispy flatbread with béchamel sauce, spinach, mushrooms, and
finished with fried eggs
Shrimp + Grits
sautéed gulf shrimp on white cheddar grits, finished with a lemon
meuniere sauce, and sautéed spinach, garnished with flash-fried
spinach
Dessert
Choose 1-3 to be listed on printed menu. (optional)
Daily Housemade Ice Cream
Chocolate Créme Brulee
Traditional Cheesecake
with chocolate toffee crumbles
Chef’s Daily Cake Creation
White Chocolate Bread Pudding
with a whiskey caramel sauce
