Copper-Grill-Menu-Private-Dining-Overview - Flipbook - Page 7
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300 E. Third Street, Little Rock, AR 72201
reservations: 501-500-5202 | email: coppergrill.events@gmail.com | website: coppergrilllr.com
Buffet Lunch Menu
16-72 guests
Monday - Saturday | 11am - 3pm
Buffet Lunch options include salad & dessert (soft drinks and tax not included). Prices subject to change.
Main dishes & sides are served in heated chafers on a separate table setup. Salad & dessert are served tableside.
Choose Your Starter Salad
Copper Green
Caesar
spring mix, tomato, cucumber, red onion,
mushrooms, feta and crouton with
champagne vinaigrette
Roasted Pear
romaine, parmesan and crouton
+$2/person
spring mix, pistachio encrusted goat cheese
ball, roasted pear slices, bacon, toasted
walnuts with champagne vinaigrette
Choose Your Main Dishes and Sides
2 + 2 Buffet Lunch: $29/person
3 + 2 Buffet Lunch: $37/person
Salad, Two Main Dishes, Two Sides, + Dessert
Salad, Three Main Dishes, Two Sides, + Dessert
Choose 2 Main Dishes:
Choose 3 Main Dishes:
Grilled Rosemary Chicken Breasts
Stuffed Chicken Breasts with Mushroom Ragout (+$2/person)
Grilled Chicken Breasts with Brie + Caramelized Onions Pork
Tenderloin Medallions (+$5/person)
Crispy Cat昀椀sh + Hushpuppies
4oz Grilled Salmon (+$5/person)
Grilled Shrimp (+$5/person)
Grilled Rosemary Chicken Breasts
Stuffed Chicken Breasts with Mushroom Ragout (+$2/person)
Grilled Chicken Breasts with Brie + Caramelized Onions
Tenderloin Medallions (+$5/person)
Crispy Cat昀椀sh + Hushpuppies
4oz Grilled Salmon (+$5/person)
Grilled Shrimp (+$5/person)
Choose 2 Side Dishes:
Choose 2 Side Dishes:
Grilled Vegetables
Garlic Mashed Potatoes
White Cheddar Grits
Five Cheese Mac + Cheese
Grilled Vegetables
Garlic Mashed Potatoes
White Cheddar Grits
Five Cheese Mac + Cheese
Choose Your Dessert
1 served to everyone or 2 alternated by seats
Traditional Cheesecake
White Chocolate Bread Pudding
Coconut Créme Pie
*may only be served in large cha昀椀ng dish on
buffet - no individual servings allowed*
with chocolate toffee crumbles
with whiskey caramel sauce
Chocolate Créme Brulee
Carrot Cake
