Copper-Grill-Menu-Private-Dining-Overview - Flipbook - Page 3
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300 E. Third Street, Little Rock, AR 72201
reservations: 501-500-5202 | email: coppergrill.events@gmail.com | website: coppergrilllr.com
Open Menu
Limited Dinner Menu
up to 20 guests
up to 24 guests
Monday - Saturday | 3pm - 10pm
For groups up to 20, guests can order directly from our full dining
menu. The full menu can be found at coppergrilllr.com.
Guests can order directly from a custom limited menu with starter
salad, 3-4 entrees, and dessert. All pricing is based on regular
menu.
Pre-ordered appetizers can be added: see page 6 for options.
*See page 7 for 11am-3pm Limited Lunch Menu, and page 9 for
11am-3pm Saturday Brunch Limited Menu.
Starter Salad
Choose 1 to be listed on printed menu.
Copper Green
Caesar
spring mix, tomato, cucumber, red onion,
mushrooms, feta and crouton with
champagne vinaigrette
romaine, parmesan and crouton
Entree
Choose 3-4 to be listed on printed menu
Shrimp + Grits
Center Cut Filet Mignon
Blackened Red昀椀sh
sautéed gulf shrimp in a white wine sauce
with capers, caramelized onions and roasted
red peppers served over white cheddar grits
8oz bacon-wrapped filet served with garlic
mashed potatoes and a wild mushroom
cabernet sauce
topped with a cajun cream sauce and lump
crab meat and served over sautéed spinach
and mushrooms
Sesame Encrusted Ahi Tuna
Grilled Bone-In Pork Chop
Lobster + Shrimp Pasta
seared and served rare alongside citrus
scented basmati rice and an orange soy
ginger sauce
served with a chunky spiced apple reduction,
grilled zucchini garlic mashed potatoes
linguine tossed in lemon basil cream sauce,
sautéed spinach and grape tomatoes
Stuffed Chicken
Wild N. Atlantic Salmon
Crispy Cat昀椀sh
panko encrusted and filled with a blend
of goat cheese, mushrooms and spinach,
served over mushroom ragout with white
cheddar grits
cornmeal breaded strips of catfish served
with jalapeño tartar sauce and fries
grilled salmon filet topped with pineapple
salsa and served with grilled vegetables
MB’s Meatloaf
special blend of vegetables, sweet sausage
and angus chuck served with garlic
mashed potatoes and finished with a
rich tomato gravy
Dessert
Choose 1-3 to be listed on printed menu
Chocolate Créme Brulee
White Chocolate Bread Pudding
with whiskey caramel sauce
Carrot Cake
Traditional Cheesecake
with chocolate toffee crumbles
Coconut Créme Pie
