Copper-Grill-Menu-Private-Dining-Overview - Flipbook - Page 2
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300 E. Third Street, Little Rock, AR 72201
reservations: 501-500-5202 | email: coppergrill.events@gmail.com | website: coppergrilllr.com
Room is divided by a movable partial wall.
Please note: noise from the other section of the room may be heard.
Restaurant cannot guarantee the noise level if both sections are booked to separate groups.
Available Booking Hours:
Monday - Saturday: 11am - 10pm
A/V Capabilities:
47” flat screen TV is available to hook up to by HDMI cord. Restaurant does not provide the HDMI cord or laptop.
We also allow third party A/V vendors and highly recommend “A/V Arkansas.”
Menu Options: pages 3-9
Bar:
Depending on customer wishes, we are able to provide a full open bar, beer and wine only,
or non-alcoholic beverages only.
3/4-Room Booking
Full-Room Booking
Entire room is private.
$300 Room Fee
Mon-Fri Lunch $150
1 - 35 Guests - $500 Room Fee
35 - 100 Guests - $400 Room Fee
Please See Agreement for Lunch Room Fees
Capacity:
Round Tables seat up to 48 guests
Mixture of seated/standing capacity up to 55 guests.
Capacity:
Round Tables seat up to 72 guests
Mixture of seated/standing capacity up to 100 guests.
Lighting & Sound:
Lighting & Sound:
Both are fully adjustable to suit the needs of the event. Please inquire
for more information regarding music capabilities.
Lighting and background music determined by restaurant settings.
Food & Beverage Minimum(s):
Mon-Sat Dinner Hours
1-32 Guests: F&B Minimum of $1000 is Required.
33-55 Guests: F&B Minimum of $1650 is Required.
*SEE AGREEMENT FORM FOR LUNCH MINIMUMS
Service Fee (goes towards gratuity):
$200 (1-15 Guests), or 20% of the Total Bill (whichever is greater)
$400 (16-30 Guests), or 20% of the Total Bill (whichever is greater)
$600 (31-55 Guests), or 20% of the Total Bill (whichever is greater)
*SEE AGREEMENT FORM FOR LUNCH MINIMUMS
Food & Beverage Minimum(s):
Mon-Sat Dinner Hours
1-30 Guests: F&B Minimum of $1000 is Required.
31-50 Guests: F&B Minimum of $1500 is Required.
51-65 Guests: F&B Minimum of $2000 is Required.
66-80 Guests: F&B Minimum of $2500 is Required.
81-100 Guests: F&B Minimum of $3000 is Required.
*SEE AGREEMENT FORM FOR LUNCH MINIMUMS
Service Fee (goes towards gratuity):
$200 (1-15 Guests), or 20% of the Total Bill (whichever is greater)
$400 (16-30 Guests), or 20% of the Total Bill (whichever is greater)
$600 (31-50 Guests), or 20% of the Total Bill (whichever is greater)
$600 (51-65 Guests), or 20% of the Total Bill (whichever is greater)
$800 (66-80 Guests), or 20% of the Total Bill (whichever is greater)
$800 (81-100 Guests), or 20% of the Total Bill (whichever is greater)
*SEE AGREEMENT FORM FOR LUNCH MINIMUMS
