Copper-Grill-Menu-Private-Dining-Overview - Flipbook - Page 2
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300 E. Third Street, Little Rock, AR 72201
reservations: 501-500-5202 | email: coppergrill.events@gmail.com | website: coppergrilllr.com
Open Menu
Limited Dinner Menu
up to 20 guests
up to 24 guests
Monday - Saturday | 3pm - 10pm
For groups up to 20, guests can order directly from our full dining
menu. The full menu is found on our website at coppergrilllr.com.
Guests can order directly from a custom limited menu with starter
salad, 3-4 entrees, and dessert. All pricing is based on regular menu.
Pre-ordered appetizers can be added: see page 5.
*See page 6 for 11am-3pm Limited Lunch Menu and page 8 for
11am-3pm Saturday Brunch Limited Menu.
Starter Salad
Choose 1 to be listed on printed menu.
Copper Green
Caesar
spring mix, tomato, cucumber, red onion,
mushrooms, feta and crouton with
champagne vinaigrette
romaine, parmesan and crouton
Entrée
Choose 3-4 to be listed on printed menu.
Shrimp + Grits
Center Cut Filet Mignon
Blackened Red昀椀sh
Sesame Encrusted Ahi Tuna
Grilled Bone-In Pork Chop
Lobster + Shrimp Pasta
Wild N. Atlantic Salmon
panko encrusted and 昀椀lled with a blend
of goat cheese, mushrooms and spinach,
served over mushroom ragout with white
cheddar grits
sautéed gulf shrimp in a white wine sauce
with capers, caramelized onions and roasted
red peppers served over white cheddar grits
seared and served rare alongside citrus
scented basmati rice and an orange soy
ginger sauce
grilled salmon 昀椀let topped with pineapple
salsa and served with grilled vegetables
8oz bacon-wrapped 昀椀let served with garlic
mashed potatoes and a wild mushroom
cabernet sauce
served with a chunky spiced apple reduction,
grilled zucchini garlic mashed potatoes
Stuffed Chicken
topped with a cajun cream sauce and lump
crab meat and served over sautéed spinach
and mushrooms
linguine tossed in lemon basil cream sauce,
sautéed spinach and grape tomatoes
Crispy Cat昀椀sh
cornmeal breaded strips of cat昀椀sh served
with jalapeño tartar sauce and fries
MB’s Meatloaf
special blend of vegetables, sweet sausage
and angus chuck served with garlic mashed
potatoes and 昀椀nished with a rich tomato
gravy
Dessert
Choose 1-3 to be listed on printed menu.
Chocolate Créme Brulee
Carrot Cake
White Chocolate Bread Pudding Coconut Créme Pie
with whiskey caramel sauce
Traditional Cheesecake
with chocolate toffee crumbles
