The Butcher Shop Overview-Private Dining v - Flipbook - Page 2
10825 H E R M I TAG E ROA D
L I T T L E RO C K, A R 72211
Open Menu:
up to 25 guests
Guests are welcome to choose from any of our delicious food items found on our full
menu. The Butcher Shop menu can be viewed online at thebutchershoplr.com.
Limited Menu:
up to 70 guests
Custom printed menu placed at each seat. Guests will be able to order items from the
pre-selected printed menu.
Starters: sharable sizes serve 2-4 people
Choose up to two to be listed on menu. Pre-ordering allows for unlimited selection of all appetizers.
Cheese Dip and Salsa . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
Fresh Fried Calamari . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
Crab Cakes - 2 crab cakes per order . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18
only available for groups up to 30 guests, with a week in advance notice
Gulf Shrimp Cocktail - 5 shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
Sautéed Cajun Shrimp - 6 shrimp . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $15
Salads:
$6/each, or included with entrees
House Salad
spring mix / tomatoes / cabbage / carrots / croutons
Entrées:
Choose up to five to be listed on menu. All entrees served with dinner rolls and a house salad
Fried Shrimp . . . . . . . . . . . . . . . . . . . $21
Seven Hand Battered Shrimp / Steak Fries or Baked Potato
Grilled Sea Scallops . . . . . . . . . . . . . $37
Five Scallops / Rice Pilaf / Sautéed Vegetables
Grilled Atlantic Salmon . . . . . . . . . . . $26
8 oz. Salmon / Rice Pilaf / Sautéed Vegetables
Grilled Mahi-Mahi . . . . . . . . . . . . . . . $26
8 oz. Mahi-Mahi / Rice Pilaf / Sautéed Vegetables
Fettuccine Alfredo . . . . . . . . . . . . . . . $16
Add Chicken +$6 / Add Shrimp +$8
House Made Alfredo / Linguine / Tomatoes / Parmesan
Chargrilled Chicken Breast . . . . . . . . $21
Sirloin - 12 oz. . . . . . .
Ribeye - 12 oz. . . . . .
Filet - 8 oz. . . . . . . . .
New York - 14 oz. . . .
Porterhouse - 25 oz. .
T-Bone - 18 oz. . . . . .
Slow Roasted Prime
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. $25
. $34
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. $32
. $46
. $34
- 12 oz. . $34
All steaks seasoned and grilled to requested temperature.
Blackened +$2, Au Poivre +$3
Hawaiian Chicken Breast / Steak Fries or Baked Potato
continued on next page...
501-777-9440 | littlerockbutchershop@gmail.com | thebutchershoplr.com
*prices are subject to change
